
2025 so far…
We’re only halfway through the year and it’s already been an exciting one for What I Did Next so far. So this week, my producer, Chirag, and I
We’re only halfway through the year and it’s already been an exciting one for What I Did Next so far. So this week, my producer, Chirag, and I
Ayman Tamer is the Chairman of the Tamer Group, a third-generation business with a 100-year history in Saudi Arabia. Ayman tells me how his grandfather opened the first pharmacy in
For the final episode of our special mini-series, Tatiana Antonelli-Abella is joined by Dr. Ismahane Elouafi, Executive Managing Director of CGIAR, the world’s largest agricultural innovation network. Dr. Elouafi
Creative work has a large proportion of intangibility, which becomes a challenge when trying to price this work. So how do we place a financial value and how communicate that
Co-host Devina Divecha sits down with Shaw Lash, chef and co-owner behind Dubai’s Mexican favourites, Lila Taqueria and Lila Molino. Nourish by Spinneys: Shaw Lash 0:00 / 0:00
On a special bonus episode, James and I talk about the state of the podcast industry, his thoughts on its future, and audio versus video. Tales of the Trade: James
Pull up a chair and join my conversation with James Cridland, founder & editor of Podnews.net Tales of the Trade: James Cridland, Editor of Podnews.net 0:00 / 0:
In this episode, co-host Tiffany Eslick goes behind the scenes of the Spinneys Local Business Incubator Programme. Nourish by Spinneys: Claire Kanj, Neeti Tandon & Tom Harvey 0:00 / 0:
Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the second season of Nourish by Spinneys. They also chat about recurring themes, their favourite bloopers and catch-up
I’m joined by the show’s producer, Chirag Desai, to look back at some of the season’s highlights & themes from our latest line-up of incredible guests. What
Co-host Tiffany Eslick sits down with Omar Shihab, Chief Sustainability Officer at Boca. In addition to numerous sustainability initiatives from how they source their ingredients to running on 100% renewable
Ramsey Tesdell shares his thoughts on some of the challenges and opportunities for the podcast landscape in the region. Subscribe to get this bonus episode early! You can also listen