In this year-in-review episode, Hashem looks back on 2025 and what it actually took to open two restaurants in Riyadh in one year. It’s a conversation about going up
We’re only halfway through the year and it’s already been an exciting one for What I Did Next so far. So this week, my producer, Chirag, and I
Ayman Tamer is the Chairman of the Tamer Group, a third-generation business with a 100-year history in Saudi Arabia. Ayman tells me how his grandfather opened the first pharmacy in
For the final episode of our special mini-series, Tatiana Antonelli-Abella is joined by Dr. Ismahane Elouafi, Executive Managing Director of CGIAR, the world’s largest agricultural innovation network. Dr. Elouafi
Creative work has a large proportion of intangibility, which becomes a challenge when trying to price this work. So how do we place a financial value and how communicate that
Co-host Devina Divecha sits down with Shaw Lash, chef and co-owner behind Dubai’s Mexican favourites, Lila Taqueria and Lila Molino. Nourish by Spinneys: Shaw Lash 0:00 / 0:00
On a special bonus episode, James and I talk about the state of the podcast industry, his thoughts on its future, and audio versus video. Tales of the Trade: James
Pull up a chair and join my conversation with James Cridland, founder & editor of Podnews.net Tales of the Trade: James Cridland, Editor of Podnews.net 0:00 / 0:
In this episode, co-host Tiffany Eslick goes behind the scenes of the Spinneys Local Business Incubator Programme. Nourish by Spinneys: Claire Kanj, Neeti Tandon & Tom Harvey 0:00 / 0:
Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the second season of Nourish by Spinneys. They also chat about recurring themes, their favourite bloopers and catch-up
I’m joined by the show’s producer, Chirag Desai, to look back at some of the season’s highlights & themes from our latest line-up of incredible guests. What
Co-host Tiffany Eslick sits down with Omar Shihab, Chief Sustainability Officer at Boca. In addition to numerous sustainability initiatives from how they source their ingredients to running on 100% renewable
