رنا عسقول: ”تعريفنا للنجاح مأساوي و منافي للفطرة“
في هذه الحلقة من بودكاست عجقة الإبداع، تنضم إليّ رنا عسقول، الشريكة المؤسسة والمديرة التنفيذية المشاركة لمنصة خطيرة، المنصة الرقمية الإبداعية الجريئة التي تركز على النساء العربيات، و تُعيد
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“I saw a massive gap in institutionalizing the real estate process. And I wanted to take a crack at it.“ Abdullah Alajaji on identifying market gaps in real estate and playing the long game
This week on The Lighthouse Conversations, Hashem sits down with Abdullah Alajaji, Founder of Driven Properties, to discuss his meteoric journey in real estate. Tune in as they discuss taking
“I wanted to prove to my fellow Filipinos that our food can go beyond the doors of our house,” with Kooya’s Chef JP Anglo
Co-host Devina Divecha sits down with Chef JP Anglo at his restaurant, Kooya Filipino Eatery in Dubai Marina. Before coming to the UAE, Chef JP became known for his restaurant
Omar Hilal
I’m delighted to be joined by award-winning ad director & filmmaker Omar Hilal as this month’s guest. Omar is one of those people who discovered that he wanted
Pricing the Intangible
Creative work has a large proportion of intangibility, which becomes a challenge when trying to price this work. So how do we place a financial value and how communicate that
The Narrative Summit 2025: My conversation with Rawya Mansour
This week, I’m joined by Rawya Mansour, Chairwoman of RAMSCO Egypt and Oasis Technologies Monaco, for a special episode as part of our collaboration with The Narrative Summit 2025.
“Vine leaves are very underrated,” with Dara Dining’s Chef Sara Aqel
Co-host Devina Divecha sits down with Chef Sara Aqel, who recently won Best Chef in the One Knife Category for her latest venture, Dara Dining. Nourish by Spinneys: Chef Sara
Polar regions sentinels of climate change, biodiversity, and human resilience, with Wassim Said
Tatiana Antonelli-Abella is joined by Wassim Said for a special episode of Forward Talks to mark the inaugural World Day for Glaciers and 2025 being the International Year of Glaciers’
‘Putting Central American flavours on the Dubai culinary map,’ with Chef Gabriela Chamorro
Co-host Tiffany Eslick sits down with Chef Gabriela Chamorro at the newly opened ‘Girl and the Goose‘ Restaurante Centroamericano, at the Anantara in Downtown Dubai. Nourish by Spinneys: Chef Gabriela
“People walk in as strangers and leave as family. That is what Bait Maryam is all about.” Chef Salam Dakkak on honoring her mother’s legacy through every single dish.
Hashem is back this month with Chef Salam, the Chef-Operator of one of the UAE’s most popular restaurants, Bait Maryam. Listen to the audio version here: The Lighthouse Conversations:
صوفي بطرس:”يمكن أن يكون الفن بقلبه ترفيه لكن الترفيه لحاله يمكن أن يكون خالياً من الفن”
ضيفة الحلقة هي المخرجة صوفي بطرس، صانعة أفلام وأكاديمية ذات رصيد مميز من الأعمال الناجحة في الأفلام و المسلسلات و الفيديو كليب، مثل فيلم "محبس" الحائز على جوائز
Nouf Al Moneef
I’m delighted to welcome Nouf Al Moneef, Director of Noor Riyadh, to the show this week. Noor Riyadh has now welcomed more than 3 million visitors and hosted artworks