latest episodes
Sowt: Ramsey Tesdell
How do you go from social network to podcast powerhouse? Pull up a chair and join the conversation with Ramsey Tesdell, co-founder and CEO of Sowt.
Dr. Mounir Neamatalla
Dr. Mounir Neamatalla is the founder of Environment Quality International, EQI, which he founded in 1981. EQI started out as the first environment-focused advisory in Egypt and went on to become a pioneer in the world of micro-finance. Then in 1996, Dr. Mounir’s visit to the remote oasis of...
“When I see a few characters in a painting, I create my own stories.” Elie Khouri on his multiple career pivots, the joy of collecting art & having fun on ‘Shark Tank’
Hashem catches up with the renowned art collector and CEO of Vivium Holding, his newly established family office. Elie, a self-made man who grew up during Beirut's civil war has had a fascinating career journey, pivoting to advertising early in his career and then building & leading Omnicom...
The legend of the naga, with Chef Aphisith Phongsavanh
Co-host Devina Divecha sits down with Chef Aphisith Phongsavanh, aka Chef AJ, the man behind The Legendary Naga, a culinary union between Laos, Persia, GCC and the Levant. The supper club and soon-to-be dining experience, is a reflection of his own rich story. Chef AJ is also a music producer,...
Malak El Baba
I’m joined this week by Malak El Baba, Egypt Country Manager for Visa, and a leader and role model for so many in her industry. We had a wonderful conversation that spanned different countries and phases of her life. Although she has spent nearly two decades in banking and...
How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s Chef Tom Allen (the scientist)
We’re continuing our two part miniseries, The Artist and The Scientist. This week, co-host Tiffany Eslick speaks to Chef Tom Allen, head chef at the one-Michelin-star Dinner by Heston Blumenthal at Atlantis The Royal. Nourish by Spinneys: Chef Tom Allen 0:00 / 0:00 1× While incredibly creative, the...