Farida Osman
I’m excited to welcome Farida Osman as the first athlete on the show! She’s a 3-time Olympian, 3-time world bronze medalist and holds senior national records for butterfly,
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”Our goal wasn’t to make everyone plant-based,” with SEVA Experience’s Shadi Enbashi
Co-host Devina Divecha sits down with Shadi Enbashi, one of the co-founders behind SEVA Experience. Shadi’s co-founder, Eda Güngör, started Life & One in 2014, as a yoga studio
Land Restoration: Regenerative Solutions for Arid Lands, with Neal Spackman
Tatiana Antonelli-Abella is joined by Neal Spackman to discuss the Al Baydah Restoration Project in Saudi Arabia, a groundbreaking project he led in partnership with the King Faisal Foundation, starting
Encore: Omar Samra
I’m super excited to kick-off 2025 with one of our new segments called WIDN Encore, where I’ll be checking in with some of your favourite What I Did
“Butter, soy sauce, yuzu, boom, done!” with Chef Reif Othman
Tiffany Eslick and Devina Divecha are closing out the year with a fun conversation with award-winning chef Reif Othman. Chef Reif shares it all—from his current favourite ingredient to
Water Bankruptcy: Rethinking Drought, Soil, and Sustainability, with Professor Kaveh Madani
Welcome to Our Land, Our Future, a special mini-series of Forward Talks by Goumbook focused on land restoration and combating desertification. 🧡This special series is brought to you in partnership
“The Middle East is the best market for all luxury brands worldwide” Rami Al Ali on bridging cultural divides, redefining Arab luxury, and the evolution of modern identity through couture
Hashem is back this month with the ever-inspiring Rami Al Ali. Together, they explore the evolution of Arab couture, from breaking stereotypes to redefining luxury on a global stage. Listen
‘No distinction between food and medicine,’ with Will Goldfarb
Co-host Tiffany Eslick sits down Chef Will Goldfarb at the gorgeous Anantara The Palm Dubai Resort ahead of his pop-up at the Lotus lounge in Dubai a few weeks ago.
“Dubai is a city that loves you back,” with Doughbai’s Chef Wadad Zarzour & Chef Ghadi Moussawi
Co-host Tiffany Eslick is on-site with Chef Wadad Zarzour and her son, Chef Ghadi Moussawi, at their newly opened space, Doughbai. Chef Wadad, also known as Chef Woods, has been
Omar Elsahy
I’m delighted to welcome Omar Elsahy to the show this week. Omar is General Manager for Amazon in Egypt, overseeing 2,500 employees in the country as well as
“Luxury isn’t just about products that are crazy expensive.” Samir Aghera on navigating heritage abroad, celebrating the spirit of nomadism, and redefining the essence of luxury experiences
Hashem and the ever-stylish Samir Aghera delve into the dynamic world of luxury retail, discussing Hashem’s aesthetic vision for The Lighthouse and Samir’s keen eye for detail at
Nixtamalisation, with Lila Taqueria’s Shaw Lash
Co-host Devina Divecha sits down with Shaw Lash, chef and co-owner behind Dubai’s Mexican favourites, Lila Taqueria and Lila Molino. Nourish by Spinneys: Shaw Lash 0:00 / 0:00