‘No distinction between food and medicine,’ with Will Goldfarb
Co-host Tiffany Eslick sits down Chef Will Goldfarb at the gorgeous Anantara The Palm Dubai Resort ahead of his pop-up at the Lotus lounge in Dubai a few weeks ago.
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“Dubai is a city that loves you back,” with Doughbai’s Chef Wadad Zarzour & Chef Ghadi Moussawi
Co-host Tiffany Eslick is on-site with Chef Wadad Zarzour and her son, Chef Ghadi Moussawi, at their newly opened space, Doughbai. Chef Wadad, also known as Chef Woods, has been
Omar Elsahy
I’m delighted to welcome Omar Elsahy to the show this week. Omar is General Manager for Amazon in Egypt, overseeing 2,500 employees in the country as well as
“Luxury isn’t just about products that are crazy expensive.” Samir Aghera on navigating heritage abroad, celebrating the spirit of nomadism, and redefining the essence of luxury experiences
Hashem and the ever-stylish Samir Aghera delve into the dynamic world of luxury retail, discussing Hashem’s aesthetic vision for The Lighthouse and Samir’s keen eye for detail at
Nixtamalisation, with Lila Taqueria’s Shaw Lash
Co-host Devina Divecha sits down with Shaw Lash, chef and co-owner behind Dubai’s Mexican favourites, Lila Taqueria and Lila Molino. Nourish by Spinneys: Shaw Lash 0:00 / 0:00
Sarah Beydoun
Sarah Beydoun is the Founder and Creative Director of Sarah’s Bag, a social enterprise that produces bespoke luxury accessories and clothing. She tells me how her company was born
“The thing that makes podcasting great is that it’s audio first.” James Cridland on the state of the podcast industry
On a special bonus episode, James and I talk about the state of the podcast industry, his thoughts on its future, and audio versus video. Tales of the Trade: James
Podnews: James Cridland
Pull up a chair and join my conversation with James Cridland, founder & editor of Podnews.net Tales of the Trade: James Cridland, Editor of Podnews.net 0:00 / 0:
Louis Barthélemy
Louis Barthélemy is a multidisciplinary artist and designer based between Marrakech and Paris. He went on to work for Dior after studying fashion design at Central Saint Martins, before pivoting
“We’re gonna play rock and roll in the dining room,” with FZN’s Björn Frantzén & Torsten Vildgaard
Co-host Tiffany Eslick is in conversation with Chef Björn Frantzén & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzén Group’s two restaurants, the
‘Dreams do come true,’ with Claire Kanj, Neeti Tandon & Tom Harvey
In this episode, co-host Tiffany Eslick goes behind the scenes of the Spinneys Local Business Incubator Programme. Nourish by Spinneys: Claire Kanj, Neeti Tandon & Tom Harvey 0:00 / 0:
Yasmine & Farida Khamis
Yasmine and Farida Khamis are continuing the legacy left by their father, Mohammed Farid Khamis. He launched Oriental Weavers in 1979, which grew to become one of the world’s