
Pricing the Intangible
Creative work has a large proportion of intangibility, which becomes a challenge when trying to price this work. So how do we place a financial value and how communicate that
Creative work has a large proportion of intangibility, which becomes a challenge when trying to price this work. So how do we place a financial value and how communicate that
This week, I’m joined by Rawya Mansour, Chairwoman of RAMSCO Egypt and Oasis Technologies Monaco, for a special episode as part of our collaboration with The Narrative Summit 2025.
Co-host Devina Divecha sits down with Chef Sara Aqel, who recently won Best Chef in the One Knife Category for her latest venture, Dara Dining. Nourish by Spinneys: Chef Sara
Tatiana Antonelli-Abella is joined by Wassim Said for a special episode of Forward Talks to mark the inaugural World Day for Glaciers and 2025 being the International Year of Glaciers’
Co-host Tiffany Eslick sits down with Chef Gabriela Chamorro at the newly opened ‘Girl and the Goose‘ Restaurante Centroamericano, at the Anantara in Downtown Dubai. Nourish by Spinneys: Chef Gabriela
Hashem is back this month with Chef Salam, the Chef-Operator of one of the UAE’s most popular restaurants, Bait Maryam. Listen to the audio version here: The Lighthouse Conversations:
ضيفة الحلقة هي المخرجة صوفي بطرس، صانعة أفلام وأكاديمية ذات رصيد مميز من الأعمال الناجحة في الأفلام و المسلسلات و الفيديو كليب، مثل فيلم "محبس" الحائز على جوائز
I’m delighted to welcome Nouf Al Moneef, Director of Noor Riyadh, to the show this week. Noor Riyadh has now welcomed more than 3 million visitors and hosted artworks
أمير السبكي، المصنّف ضمن قائمة أفضل 40 مصمم إضاءة تحت سن الأربعين في العالم، هو مبدع متعدد التخصصات، موسيقي، فنان شغوف بتحفيز الناس على التواصل مع الإبداع واكتشاف الشغف
Co-host Tiffany Eslick sits down with Leen Al Zaben, Academy Chair at 50Best. Leen was originally considering a master’s program in journalism when someone’s timely advice pivoted her
eL Seed is a contemporary artist who transforms the work of philosophers and writers into beautiful installations and murals around the world, centered around messages of humanity and peace. I&
Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine