Mommy’s Happy Hour, with Heba Shunbo
On today’s episode I’m joined by Heba Shunbo. She’s such an amazing personality—entrepreneur, interior designer, writer, podcast host, wife, mother of twins and one of the
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The alliance to end hunger, with Paul Newnham
Tatiana is joined on this episode by Paul Newnham, Chair of the Public Engagement Task Force for the UN Food Systems Summit and Vice Chair of the Food System Champion
Kito de Boer
Kito spent nearly 30 years at McKinsey, and his exposure to the world of management consultancy as well as international political institutions has given him unique insights into what makes the world go ‘round.
SDG12 and Food Waste, how can we make a difference? With Tarek AlKhoury
In this episode, Tatiana is joined by Tarek Al Khoury, Regional Coordinator for Resource Efficiency and Sustainable Consumption and Production at the West Asia Office of the United Nations Environment
“If you want to employ more women, design your workplace around it.” Rania Masri El Khatib’s call to arms for female employees is loud and clear
We sat with Rania Masri El Khatib, Founder of the RMK Collective, a transformation and experience design advisory.
Fatma Said
We’re starting season 3 with the Soprano sensation Fatma Said.
Maha’s talk at the RiseUp Summit in Egypt
Maha shares my thoughts on how you can connect with your audience and build your brand through cultural relevance and storytelling, from the RiseUp Summit in Egypt 2021
Is yoga for everyone? How to go beyond the postures and more into self-acceptance, with Dylan Bernstein
Yoga is about creating harmony between body, mind and soul; which even after 20 years, I have to honestly admit, I am not even close to achieving. At times, yoga
“You can’t force a talent to go into production.” Cyril Zammit on Dubai’s evolving design landscape, the role of government support and the future of NFTs
We caught up with Cyril Zammit, design advisor and former director of Design Days Dubai.
2022... Will this be your year?
I’m back with Season 3, kickstarting the new year with an episode on my vision for 2022. I loved taking this time to think about how to shift gears,
“Most of the time I’m right when it comes to food.” Bedouinfoodie Hani Almalki on the multi-cultural cuisine of the Hijaz region, why Saudi’s culinary scene is about to pop and the real origins of Hummus
We met up with Hani AlMalki aka Bedouinfoodie, Dubai-based restaurant reviewer extraordinaire and food history buff.
2021: A Podcast Odyssey
Tune in as host Hashem and producer Chirag discuss the highlights of another successful year of The Lighthouse Conversations including snippets by Fatafeat founder Youssef El Deeb, and chic fantastique BBQ pitmaster Hattem Matter.