Tiffany Eslick

Tiffany Eslick

Dubai

Tiffany Eslick is an award-winning creative & content director with over 15 year’s experience in media, focusing on food and travel.

Listen to the latest episodes
Devina Divecha
Tiffany Eslick

‘shroom with a view, with Below Farm’s Bronte Weir

Co-host Devina Divecha takes a tour of the fungi world this week with Bronte Weir, one of the co-founders of Below Farm. Bronte shares how they got started with mushroom farming in the UAE, their pink oyster mushroom grow kits, and the circular processes behind their operations. Nourish by Spinneys:...

Tiffany Eslick
Devina Divecha

Dough domination, with Pitfire’s Michele & Bill Johnson

This week, co-host Tiffany Eslick sits down with Dubai’s OG pizza pioneers, Michele and Bill Johnson, who run the award-winning pizzeria, Pitfire. They tell us how their signature dough continues to evolve, the process behind their delicious flavour combinations and what it’s like being partners in life and...

Tiffany Eslick
Devina Divecha

‘To strive, to seek, to find’, with Stasha Toncev

This week, co-host Tiffany Eslick sits down at urban Balkan bistro, 21 Grams, with its founder, Stasha Toncev. Stasha shares how she went from growing up in Serbia cooking lavish meals for her friends to uncovering her purpose and becoming the centre of discovery of Balkan food in Dubai. Since...

Devina Divecha
Tiffany Eslick

French Connection, with Chef Daniel Boulud

This week, co-host Devina Divecha is joined by Chef Daniel Boulud at Sofitel Dubai The Obelisk to talk about what makes French cuisine timeless, and why he loves training the next generation of chefs. Chef Boulud’s company, The Dinex Group, currently operates fifteen restaurants across New York, Miami, Toronto,...

Devina Divecha
Tiffany Eslick

Sweet notes, with Chef Carmen Rueda Hernandez

This week, co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as Chef Carmen shares her journey around the world before reaching Dubai, her love for all-things chocolate, and introduces us to...

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