Tiffany Eslick is an award-winning creative & content director with over 15 year’s experience in media, focusing on food and travel.
This week, co-host Tiffany Eslick sits down with Zahra Abdalla, wife, mom, recipe developer and author. She also recently started her own line of food products. Zahra is a Spinneys brand ambassador and has been a columnist for our magazine, Nourish. Nourish by Spinneys: Zahra Abdalla 0:00 / 0:00...
We’re kicking off the year with Chef Faisal Naser. His restaurant, Lento, opened in Abu Dhabi in 2020 and then in Dubai in 2022, which is where co-host Devina Divecha spoke to him about how he got started in the world of food and his musical influences. Nourish by...
This week, Tiffany Eslick and Devina Devina chat to Christmas tree grower, Trine Grice. Her farm, Bjergeskovgård on the Danish coastline, spans more than 30 hectares where she grows Christmas trees which you can find in Spinneys. Trine tells us how she got started, and what it takes to grow...
This week, co-host Tiffany Eslick speaks to Yazen Kodmani, Head of Operations at Emirates Bio Farm, a certified-organic farm in the UAE. Yazen is passionate about the long-standing practices of natural farming, agro-tourism and expanding his research on organic farming in the desert. Nourish by Spinneys: Yazen Kodmani 0:00...
Nourish by Spinneys: Emma Bunton 0:00 / 0:00 1× Tiffany Eslick is joined by guest host Sagina Yasmin to talk about her interview with Spice Girl, TV & radio presenter, UNICEF ambassador and now entrepreneur, Emma Bunton. Emma is the co-founder of Kit & Kin, a company known for...
In the second episode of Nourish by Spinneys, co-host Devina Divecha speaks to executive chef of Teible, Carlos Frunze. This chef loves fermentation for its ability to transform flavours and to ensure zero wastage in his kitchen. Nourish by Spinneys: Carlos Frunze 0:00 / 0:00 1× Carlos Frunze Guest...
