Hashem catches up with Ayman Baky, fellow Cairene and Founder of Baky Hospitality. Baky Hospitality is the group behind the award winning restaurants Sachi and Kazoku, as well as Reif Kushiyaki (Cairo) which have reshaped the dining scene in Egypt. Successful, gritty and what many would call ‘Type A personality,...
We’re joined on the show this week by the first female Emirati pastry chef in the region, Sahar Al Awadhi. She has worked with the Jumeirah Group in the UAE, and was Pastry Chef at the Burj Al Arab. She explains how chefs can source and use food more...
This week, co-host Tiffany Eslick sits down with Zahra Abdalla, wife, mom, recipe developer and author. She also recently started her own line of food products. Zahra is a Spinneys brand ambassador and has been a columnist for our magazine, Nourish. Nourish by Spinneys: Zahra Abdalla 0:00 / 0:00...
We’re kicking off the year with Chef Faisal Naser. His restaurant, Lento, opened in Abu Dhabi in 2020 and then in Dubai in 2022, which is where co-host Devina Divecha spoke to him about how he got started in the world of food and his musical influences. Nourish by...
This week, co-host Tiffany Eslick speaks to Yazen Kodmani, Head of Operations at Emirates Bio Farm, a certified-organic farm in the UAE. Yazen is passionate about the long-standing practices of natural farming, agro-tourism and expanding his research on organic farming in the desert. Nourish by Spinneys: Yazen Kodmani 0:00...
In the second episode of Nourish by Spinneys, co-host Devina Divecha speaks to executive chef of Teible, Carlos Frunze. This chef loves fermentation for its ability to transform flavours and to ensure zero wastage in his kitchen. Nourish by Spinneys: Carlos Frunze 0:00 / 0:00 1× Carlos Frunze Guest...
