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“Bread is never Beyoncé,” with food writer Liam Collens

“I wanted to document recipes that are fading away or being appropriated,” with Hisham Assaad

Mounir Nakhla

من التراث إلى ريادة الأعمال الإبداعية: زيد الفاروقي و حسن الزير قصة بناء علامات تجارية ابداعية

Merry early Christmas to us, with Chef Kelvin Cheung

Solar Power and Battery Storage in Abu Dhabi

“Darjeeling Express is the story of a collective of women,” with Asma Khan

Karima El Hakim

Mo Gawdat, Butheina Kazim, Ahmed Nasheet & Kathy Johnston at Al Quoz Creative Entrepreneurship Forum

My conversation with EFG Holding’s Hanaa Helmy

Innovation for Every Breath: How Technology Is Shaping the Future of Clean Air

“Dad always says, ‘Don’t burn yourself!’” with chef Tristin Farmer and his son Dylan