Celebrating 100 episodes!
I’m super proud and excited to share that What I Did Next crossed the 100 episodes milestone! So this week, I’m sitting down with our producer Chirag Desai
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Latest episodes
“The day I stopped being a ‘Googler in Dubai’ and started being ‘Lynn, who happens to work at Google,’ everything changed.”
Lynn Hazim, founder of Middle Child and creator of popular food blog @nosoupforyou, shares her journey from corporate life at Google to building her own restaurant in Dubai. The Lighthouse
Azzam Fakhreddin on getting started in hospitality & his love for football
We’re continuing my conversation with Azzam Fakhreddin this week, where he tells me about his shifting focus to economics under the mentorship of Dr. Galal Amin and getting starting
“Dubai is boundaryless in the same way as our cuisine,” with Moonrise’s Solemann Haddad
Co-host Devina Divecha is on location at Eden House in Satwa this week, to sit down with Moonrise’s chef and owner Solemann Haddad. Solemann talks about the inspirations behind
رحلة القيمة الفنية من جامعة زايد إلى متحف المستقبل وريادة الأعمال | فاطمة المحمود
كيف حولت فاطمة المحمود شغفها من الصفر إلى قيادة أهم المؤسسات الثقافية في الإمارات؟ القيّمة الفني التي غيّرت مفهوم المعارض في دولة الإمارات تكشف رحلتها الاستثنائية من طالبة
Azzam Fakhreddin
I’m joined today by Azzam Fakhreddin, a name familiar to many across the Middle East as a notable figure in the hospitality industry. On Part 1 of our conversation,
“Our industry is about human connection,” with One Life’s Necip Camcigil
Co-host Devina Divecha visits the newly-opened Growhouse by One Life at Alserkal Avenue to sit down with Necip Camcigil. Necip shares his journey from corporate life to launching One Life
Our AI future, with Mo Gawdat, Tarek Nour, Omar Elsahy & Ramy Youssef
Last week, tech ethicist Dr. Mona Hamdy unpacked some of the philosophical and ethical elements of AI. This is a topic that has come up many times on What I
ياسمين إدريس تنّير :”بقولوا العين بتاكل قبل التم“
في هذه الحلقة من بودكاست عجقة الإبداع، أستضيف ياسمين إدريس تنّير، المؤسسة المبدعة لاستديو Petites Choses. نستعرض ضمن حديثنا خلفيتها في التصميم الغرافيكي وصولاً إلى عملها كمصممة طعام ومبتكرة
“Food is the new fashion,” with Tasha Group’s Natasha Sideris
We’re kicking off our new season with the wonderful Natasha Sideris, founder of Tasha’s Group—the company behind amazing concepts like Tasha’s, Avli, Flamingo Room, Bangalo34, Nala,
Dr. Mona Hamdy
The word AI gets bandied about by everyone in everything today, and I’ve been wanting to unpack the opportunities and challenges our future world holds for us. So I’
“It’s not enough to just have good taste.” Rajat Malhotra on building the last major independent festival in the GCC
Raj Malhotra, co-founder of Sole DXB, shares the story behind building one of the GCC’s last major independent festivals — a cultural platform born from minimal capital yet lots of
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