
Dr. Mona Hamdy
The word AI gets bandied about by everyone in everything today, and I’ve been wanting to unpack the opportunities and challenges our future world holds for us. So I’
Since 2017, we’ve published 850 episodes & 21,000 minutes of powerful and award-winning conversations.
The word AI gets bandied about by everyone in everything today, and I’ve been wanting to unpack the opportunities and challenges our future world holds for us. So I’
Raj Malhotra, co-founder of Sole DXB, shares the story behind building one of the GCC’s last major independent festivals — a cultural platform born from minimal capital yet lots of
One of the themes that often comes up on the show is giving back to the community. Today I wanted to highlight two guests who instantly come to mind when
Author and commentator Omar El Akkad joins me this week to talk about his latest book, One day, everyone will have always been against this. This is perhaps the most
Media powerhouse Amy Mowafi returns to the show for Encore, where I check-in with your favourite alumni guests. Since we last spoke, Amy has been leading and participating in various
Hosts Tiffany Eslick and Devina Divecha look back at some of their favourite moments from the third season of Nourish by Spinneys. Nourish by Spinneys: Wrapping up Season 3 0:
We’re continuing my conversation with the talented mezzo-soprano Farrah Al Dibany, exploring the world of opera. Farrah tells me about her experiences and challenges of her work, including her
Mezzo-soprano Farrah El Dibany joins me on the show this week.We cover her journey from discovering her passion for singing at 14, to her incredible performances, including the FIFA
We’re only halfway through the year and it’s already been an exciting one for What I Did Next so far. So this week, my producer, Chirag, and I
في هذه الحلقة، أستضيف المصمم السوري العالمي رامي العلي، قبل عرضه في الروزنامة الرسمية لأسبوع باريس للأزياء الراقية، كأول مصمم سوري يحقق هذا الإنجاز. نستعرض رحلته من دبي إلى الشهرة
Tatiana Antonelli-Abella sits down with the winners of the 2024-25 cohort of the MENAT Regenerative Agriculture Initiative. Now in its second year, the Venture Programme received 660 registration and 190
Tiffany Eslick and Devina Divecha sit down with Chef Christophe Devoille for our season finale. They talk about his journey from working for Chef Alain Ducasse to becoming Executive Pastry