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Wrapping up Season 3
Hosts Tiffany Eslick and Devina Divecha look back at some of their favourite moments from the third season of Nourish by Spinneys. Nourish by Spinneys: Wrapping up Season 3 0:00 / 0:00 1× Watch on YouTube: We’ll be back with new episodes in September. See you then!...
Farrah El Dibany on her transformative journey playing Carmen
We’re continuing my conversation with the talented mezzo-soprano Farrah Al Dibany, exploring the world of opera. Farrah tells me about her experiences and challenges of her work, including her transformative journey playing Carmen, and her commitment to introducing classical music to broader audiences. She also tells me about her...
Farrah El Dibany
Mezzo-soprano Farrah El Dibany joins me on the show this week.We cover her journey from discovering her passion for singing at 14, to her incredible performances, including the FIFA World Cup Final in Qatar and the celebration of the re-election of French President Emmanuel Macron. What I Did Next:...
2025 so far…
We’re only halfway through the year and it’s already been an exciting one for What I Did Next so far. So this week, my producer, Chirag, and I decided to do a check-in and recap the last six months. We talk about the inspiring conversations, guests and events...
MENAT Regenerative Agriculture Winners 2024-25
Tatiana Antonelli-Abella sits down with the winners of the 2024-25 cohort of the MENAT Regenerative Agriculture Initiative. Now in its second year, the Venture Programme received 660 registration and 190 innovation solutions, each focused on soil regeneration, climate and water-resilient agricultural practices, and addressing food security. Forward Talks: MENAT Regenerative...
The floating island, with Chef Christophe Devoille
Tiffany Eslick and Devina Divecha sit down with Chef Christophe Devoille for our season finale. They talk about his journey from working for Chef Alain Ducasse to becoming Executive Pastry Chef at the Atlantis The Royal. They then witness a Chef Christophe masterclass where he shares his cooking tips while...
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