Since 2017, we’ve published 900 episodes & 23,000 minutes of powerful and award-winning conversations.
Co-host Devina Divecha sits down with Chef Andreé Núñez at La Mar by Gastón Acurio at Atlantis The Royal in Dubai. Chef Andreé talks discovering his love for cooking at
Solving a problem is only half the work. Communicating the solution, clearly, confidently, and compellingly, is what turns ideas into real-world impact. Words of Wisdom: Michael Liebreich 0:00 / 0:
In this year-in-review episode, Hashem looks back on 2025 and what it actually took to open two restaurants in Riyadh in one year. It’s a conversation about going up
No single country, institution, or leader can solve the climate crisis alone. Real progress happens when people work together, sharing knowledge, aligning priorities, and amplifying each other’s strengths. Words
What do you do when the rooms, networks, or opportunities you need aren’t built for you? You build your own and bring others with you. Words of Wisdom: Jessica
Billions of people still cook without clean, safe energy, a hidden crisis affecting health, climate resilience, women’s empowerment, and economic opportunity. Why does this issue remain so overlooked, and
0:00 /0:15 1× Welcome to WiSER’s Words of Wisdom Podcast, where voices from across the sustainability community share the ideas, experiences, and personal journeys shaping a better
We're closing out the year with food writer and general counsel Liam Collens. Tiffany Eslick and Devina Divecha sit down for an all-pie breakfast with Liam at one
Co-host Tiffany Eslick sits down at Mishkah with author (and clown) Hisham Assaad during his visit for the Sharjah Book Fair a couple of weeks ago. Hisham shares his journey
I'm joined today by entrepreneur Mounir Nakhla. Mounir is the co-founder & CEO of MNT-Halan, Egypt's fintech unicorn that has served more than 8 million customers
كيف حوّل زيد الفاروقي وحسن الزير شغفهما إلى قيادة علامات تجارية ابداعية في العالم العربي؟
Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make one of
