Chris Khalifa on pivoting from investment banking to F&B by starting Egyptian street food icon Zööba and learning key lessons after initially failing fast and hard.
This week, we’re joined from New York City by Chris Khalifa, founder of Zööba, an Egyptian street food concept he launched in Cairo in 2012 and took all the way to NYC late last year. Chris shares the story behind Zööba and how--after initially expanding too quickly and failing--they...